Account Registration
You will be able to create your account beginning Sunday, June 1, 2025 8:00 AM, MST through Friday, July 25, 2025 5:00 PM, MST.
Judges and stewards may register beginning Sunday, June 1, 2025 8:00 AM, MST through Friday, July 25, 2025 5:00 PM, MST.
Entry Registration
You will be able to add your entries to the system beginning Sunday, June 1, 2025 8:00 AM, MST through Friday, July 25, 2025 5:00 PM, MST.
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Entry Fees
$12.50 (CAD) per entry.
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BJCP 2021 Styles Accepted
If a style's name is hyperlinked, it has specific entry requirements. Select or tap on the name to view the subcategory's requirements.
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Pay Entry Fees
After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:
- Credit/debit card and e-check, via PayPal
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Entry Acceptance Rules
Number of Bottles Required Per Entry: 2
Each entry will consist of capped or corked bottles, or aluminum cans that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
12oz glass bottles or aluminum cans are preferred. Swing top bottles will likewise be accepted as well as corked bottles.
Bottles will not be returned to contest entrants.
Please fill out the entry forms completely. Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients or base style may impact the judges' scoring of your entry.
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Shipping Info
Entry bottles accepted at our shipping location Monday, July 21, 2025 8:00 AM, MST — Friday, July 25, 2025 5:00 PM, MST.
Ship entries to:
BRB Sizzlin' Hop Summer Showdown
15-26107 Twp Rd 532A, Parkland County, AB, T7Y1A1
Packing and Shipping
Carefully pack your entries in a sturdy box. Partition and pack each bottle with adequate packaging material. Please do not over pack!
Please only use bubble wrap as your packing material.
Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.
DO NOT SHIP your entries with Signature Required or Direct Delivery. Your entries may not be received. We recommend against UPS.
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Judging Sessions
Entry Sorting
Friday, July 25, 2025 5:00 PM, MST
Judging
Saturday, July 26, 2025 10:00 AM, MST through Friday, August 1, 2025 5:00 PM, MST
AB
Results Published
Sunday, August 3, 2025 7:00 PM, MST
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Best of Show
The BOS brewer will have their name permanently engraved on the BRB Trophy.
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Awards
Medals will be awarded to 1st, 2nd, and 3rd place.
Results and score sheets will be posted to the competition web site after the ceremony concludes.
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Awards Ceremony
Online
https://www.battleriver.club/
Sunday, August 3, 2025 7:00 PM, MST
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Recognizable as an IPA by balance
Entry Info: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the list of Currently Defined Types identified in the Style Guidelines, or as amended by Provisional Styles on the BJCP website; OR the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops. Entrants may specify a combination of defined IPA types (e.g., Black Rye IPA) without providing additional descriptions.
A dry, hoppy IPA with fruitiness and spiciness of Belgian yeast. Often lighter in color and more attenuated, similar to a Belgian Tripel that has been brewed with more hops.
Entry Info: Entrant MUST specify a strength (session, standard, double); if no strength is specified, standard will be assumed.
A beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, but darker in color. Darker malts add a gentle and supportive flavor, not a strongly roasted or burnt character.
Entry Info: Entrant MUST specify a strength (session, standard, double); if no strength is specified, standard will be assumed.
Hoppy, bitter, and moderately strong like an American IPA, but with dark caramel, chocolate, toffee, or dark fruit character as in an American Brown Ale. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Brown IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.
Entry Info: Entrant MUST specify a strength (session, standard, double); if no strength is specified, standard will be assumed.
Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, or fruit character as in an American Amber Ale. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.
Entry Info: Entrant MUST specify a strength (session, standard, double); if no strength is specified, standard will be assumed.
An American IPA with spicy, grainy rye malt. The rye gives a bready and peppery flavor, a creamier body, and a dry, grainy finish.
Entry Info: Entrant MUST specify a strength (session, standard, double); if no strength is specified, standard will be assumed.
A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring the distinctive yeast or spice additions typical of a Witbier.
Entry Info: Entrant MUST specify a strength (session, standard, double); if no strength is specified, standard will be assumed.
A very pale, hop-forward American IPA variant with a bone-dry finish, very high carbonation, and a restrained bitterness level. Can be suggestive of a sparkling white wine or Champagne. The hop character is modern, and emphasizes flavor and aroma dimensions.
Entry Info: Entrant MUST specify a strength (session, standard, double); if no strength is specified, standard will be assumed.